The 6 major limitations of traditional phytoplankton culture methods
Over the past 10 years of working with hatcheries, we have highlighted six major limitations of traditional phytoplankton culture methods:
- Large volumes: High culture volume is often seen as a sign of better production, but it relies on a low-density culture strategy.
- High costs: Batch production accounts for 1/3 of hatchery expenses, including labor, glassware, equipment, and energy.
- Massive footprint: Cultivating phytoplankton requires significant space, taking up to 20% of the total facility.
- Time-consuming: The process takes up to 3 weeks from flask to tank, requiring intensive labor and 3 to 4 full-time employees.
- Physical strain: Handling large volumes of water and multiple containers causes musculoskeletal disorders and high staff turnover.
- High risks: Open systems and manual operations lack precise control, leading to low productivity and sudden contamination that can destroy cultures in under 24 hours.
The solution?
High-density photobioreactors featuring SALT technology, automated controls, and self-cleaning from Synoxis algae !
Find out why soon on LinkedIn, or check it out now on our website on the Aquaculture section!



